Tuesday

Easy Freezer Jam

 

What You’ll Need:

  • Four 1-lb. containers of Fresh Strawberries or Six 6-oz. containers of Fresh Raspberries {you can even use berries grown in your yard to save $$!}
  • 1.5 cups of Sugar
  • 1 Pkg. Ball Freezer Jam Pectin {can be found at most grocery stores or Wal-Mart}
  • Freezer-safe canning jars or small tupperware containers.

What You’ll Do:

  • Wash, stem & slice berries, then place in a shallow pan.
  • Use masher to crush berries {consistency will depend on how chunky you like your jam}.
  • In separate bowl, mix together Pectin and Sugar.
  • Add mashed berries into mixture, and stir for 3 minutes.
  • Scoop jam into small freezer-safe jars or tupperware containers.
  • Let  jam set for 30 minutes, then store in your freezer until you’re ready to use your tasty jam. Enjoy!
  • Store in freezer for up to 1 year, or in refrigerator for up to 1 month.
  • Recipe makes approximately six 8 oz. jars or twelve 4 oz. jars.

2 comments:

  1. Thank you for sharing and this would make a great Christmas gift along with some yummy biscuits or whatever! Good and easy recipe! XO

    ReplyDelete
  2. Mmmmm yes strawberry jam and biscuits, warm from the oven!

    ReplyDelete

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